Two-Course Dining Experience at Town Tonic Auckland Incl. Options for Three-Course Dinner at New Contemporary European Restaurant & Options for up to Eight People - Brand New Menu

Sample Menu - subject to change, please view current menu and dietary notes here

Entrees

• Salmon Tartare – Sicilian green olive, balsamic caviar gravlax salmon, rhubarb, celery, prawn aioli
• Roasted Eggplant – Tomato kasundi, seed cracker, capsicum, chickpea, onion, spinach powder
• Grilled Octopus – Fermented Chilli Paste, potato, nori chicharron, broad beans, snow peas, marinated cherry tomato, wasabi crème
• Seared Scallop – Beetroot cannelloni, crushed pea, apple sauce, avocado mouse, rhubarb, crispy shallot, burnt grapefruit
• Cacao Cured Beef – Fennel, Courgette, Butternut, onion, chimichurri, couscous, buckwheat cracker

• Succulent Salmon – Fennel fondant, butternut, wasabi crème, red cabbage, snow pea, cucumber, spinach powder
• Angus Beef. Filet – Oyster mushroom, onion, creamy potato, mustard seeds, truffle crème, rainbow chard, jus
• Te Mana Lamb French Rack – Pistachio crumb, minty ricotta, beetroot, lamb terrine, grana Padano, jus
•  Beef Tortellini - Rainbow chard, dukkah, romesco caramelised pineapple, marinated cherry tomato, jus
•  TT Quack ‘a’ Duck Breast – Miso, almond, persimmon, cherry glaze, butternut, fermented red cabbage, potato pave, jus
•  Cauliflower 2.0 – Quinoa, romesco, chickpea, yeast flake, fermented red cabbage, onion, beetroot powder, herb oil

• Divine Caramel – Espresso ice cream, mascarpone, berries, chocolate tuile, mango

• TT Macho Tart – Cashews, Coconut yoghurt, seasonal fruits, pistachios, acai berry gel
• Pavlova – Yoghurt crème fraiche, sponge cake, milk crumb, roll cake, berries
• Black Forest Crumble – Chocolate shiffon cake, crème fraiche, meringue, sable, cherry compote, vanilla crumble, raspberry mousse

About Town Tonic:

Town Tonic's dedicated team will ensure you have an enjoyable experience and will get you to your event on time. The menus on offer at Town Tonic change with the seasons. The innovative dishes are constantly tweaked and made from fresh, locally sourced produce. They offer a unique dining experience where you can relax in their eating house or bar and enjoy either a snack meal or trust the chefs and dine off a degustation menu. Their chefs are always accommodating for those with food allergies or preferences and are proud to offer a delicious and honest vegan menu.