Valid for dinner on the 4th, 5th, 11th & 12th April 2019 only
Menu:
Starters
Nori Wrapped Tempura Salmon (GF DF V Option - Tofu)
Tomato chilli jam, salad of cucumber, radish, lychee and coriander
Crispy Kimchi Pancake
Marinated tofu, spiced pumpkin, tahini ‘mayonnaise
Smoked Duck Salad (GF Option)
Duck liver pate, goats cheese, hazelnut dukkah, pickled cherries
Pan-seared Scallops and Chorizo Bruschetta
Mango salsa, coriander crema, rocket salad
Sweetcorn Soup (GF VE Option)
Smoked chicken quesadilla, blackened corn salsa, chipotle oil, spiced popcorn
The Main Event
Grilled Angus Beef Sirloin
Dauphine potatoes, roasted garlic butter, vine tomato, spring onion puree, red wine jus
Slow Cooked Canterbury Lamb Rump (DF)
Spiced kofta, chickpea puree, grilled vegetables, cous cous, pomegranate molasses
Steamed Fillet of Sole filled with Prawns (GF Option)
Ginger carrot dumpling, charred broccolini, eggplant relish, miso butter sauce
Cider Braised Pork Belly (GF)
Roasted sweet potato, warm salad of caramelised apples, celery, candied walnuts and crispy black pudding, cider jus
Scallopine of Chicken
With sage brown butter, dauphinoise potato, caponata, zucchini galette
Pecorino and Thyme Stromata (VE GF Option)
Italian tartlet with mushroom, barley and artichoke sauté, basil and pinenut dressing, truffled puff pastry
To Finish
Coconut Panna Cotta (GF)
Strawberry and ginger compote, hokey pokey, chantilly cream
Chocolate and Caramel Tart (VE)
Blood orange sorbet, orange segments, chocolate run outs, caramel sauce
Menu is subject to change
About Visions on Campus:
Visions on Campus is a commercial restaurant that supports cookery and front of house training undertaken at the School of Food and Hospitality & Travel and Tourism: Ara Institute of Canterbury. Offering Christchurch diners a unique and memorable dining experience, Visions on Campus also helps to mould and sharpen the skills of New Zealand's future chefs, hotel managers and restaurant staff. Visions on Campus restaurant offers both casual and formal dining for breakfast, lunch and dinner, with a host of interesting menus to tempt your palate.
