French Menu - Available Dates, 19th, 20th February and 5th March
Entree:
- French Onion Soup - Gruyere custard, grilled baguette, pickled onion
- Chicken Liver Pate - Toasted brioche, apricot and chilli chutney, walnuts
Main
- Pan-seared Akaroa Salmon - With mussels in garlic cream, chive oil
- Thyme Marinated Chicken Paillard - With grilled lemon, sauce vierge
- Reblochon and Potato Tart - Garden leaves, seed mustard dressing
Dessert:
- Rum Baba - Orange, pistachio, Chantilly cream
- Milk Chocolate and Hazelnut Pot de Creme - Salted caramel cream, vanilla shortbread
Italian Menu - Available Dates, 26th, 27th February and 12th March
Entree:
- Chargrilled Bruschetta - With marinated mozzarella, slow roast tomatoes and basil pesto
- Carpaccio of Angus Beef Fillet - House-made grissini, confit egg yolk, parmesan, rocket
Main:
- Hazelnut Gnocchi - Carrot textures, sage beurre noisette
- Risotto of Prawns - Preserved lemon, peas, fennel and mascarpone
- Chicken Cacciatore - ‘Hunters style’ with mushroom, bell peppers and olive and tomato
Dessert:
- Thyme-poached pears - Chilled marsala zabaglione, pistachio crumb
- Zeppoli - Italian ricotta ‘doughnuts’ with fresh lemon curd
These are special set menu's where items are shared on the table with guests. For this reason dietary requirements and adjustments to the menu are not possible.
About Visions on Campus:
Visions on Campus is a commercial restaurant that supports cookery and front of house training undertaken at the School of Food and Hospitality & Travel and Tourism: Ara Institute of Canterbury. Offering Christchurch diners a unique and memorable dining experience, Visions on Campus also helps to mould and sharpen the skills of New Zealand's future chefs, hotel managers and restaurant staff. Visions on Campus restaurant offers both casual and formal dining for breakfast, lunch and dinner, with a host of interesting menus to tempt your palate.
Conditions
Valid from Feb 19, 2025
Expires Mar 12, 2025
Limit: 6 per user and 5 as gift for others
Bookings essential. Subject to availability. Please note that booking dates are constantly being filled, so please ensure you contact the Visions on Campus Team on (03) 9408664 prior to purchase if you are looking for a specific date to avoid disappointment. Valid for either a French menu with available dates, 19th, 20th February and 5th March. Or an Italian menu with available dates, 26th, 27th February and 12th March. Dinner bookings 6.00pm - 7.30pm. Restaurant closes 10.00pm. Valid for one three-course dining experience per person. Valid for one person per coupon only. These are special set menus where items are shared on the table with guests. For this reason, dietary requirements and adjustments to the menu are not possible. Must be used in 1 visit. Max 4 coupons per table. Vegetarian and gluten-free options available. Vegan options not available. While stocks last. No refunds unless required by law. No cashback. Not valid with any other offers.
See the rules that apply to all deals.