Two-Course Lunch with Drinks incl. Main, Dessert and One Glass of House Wine or Beer for One Person - Options for up to Five People

Menu:

Mains

• Grilled chicken burger and fries / grilled chicken breast, sliced tomato, red onion, lettuce, cheese, tomato relish, and house aioli on a brioche bun, served with steak fries
• Sirloin steak / 200g sirloin steak grilled to your liking and served with steak fries, garden salad, and hollandaise
• Fish and chips / beer-battered market fish served with steak fries, garden salad, and house tartare sauce
• Pasta carbonara / streaky bacon, champagne ham, sliced field mushrooms, and pappardelle in a creamy alfredo sauce
• Spicy halloumi salad / spicy seared halloumi, roasted field mushrooms, kumara, feta, tomato, cucumber, avocado, mesclun, house dressing and aioli, served with pita bread

Desserts

• Loaded chocolate brownie / warm chocolate brownie served with chocolate sauce, berry compote, and cookies and cream ice cream
• Cheesecake/cheesecake of the day served with a paired ice cream

Drinks

• Grayling wine / sauvignon blanc, pinot gris, chardonnay, pinot noir
• Bottled beer / Heineken, Tui, Sol, Amstel Light, Monteith’s Black, Export Gold/Citrus/33
• Soft drink / Coke, Sprite, L & P, Ginger Ale, Lemon Lime & Bitters, Coke No Sugar, Tonic Water, Soda Water
• Juice / cranberry, orange, pineapple, apple, feijoa

About Iguana Street Bar and Restaurant:

At Iguana Street Bar and Restaurant, they pride themselves on using only the best locally sourced ingredients. Their seasonal menu ensures the food is always fresh and there is always something new to try. Their kitchen team picks the best food and suppliers from the Waikato to ensure that the food they serve is some of the best on offer in the CBD. Their focus is to serve simple yet thoughtful food with strong complimenting flavours. Their trained chefs cook these local ingredients to perfection to ensure that every guest leaves full and happy.