Two-Course Lunch incl. One Glass of House Wine or Beer

Sample menu:

Entree:

Crispy Calamari / Polenta Coated Crispy Calamari With Chilli & Lime Mayo & Fresh Lemon

or

Chicken Wings / Harissa Marinated Chicken Wings, House Aioli, Garden Salad

or

Crispy Halloumi Sticks / Served With Baby Spinach, Tomato Chutney, Toasted Walnuts, and Balsamic Glaze

Mains:

Main Sirlion / 200 Grams Premium Angus, Steak Fries, Garden Salad, Hollandaise

or

Fish and Chips / Beer Battered Fish. Fries, Garden Salad, Tartare Sauce

or

Spicy Halloumi Salad / Marinated Portobello Mushroom, Kumara, Feta, Tomato, Cucumber, Red Onion, Avocado, Mesclun, Aioli

or

Pasta Carbonara/champagne Ham, Streaky Bacon, Roasted Capsicum, Mushroom, Alfredo Sauce

To Drink:

One Glass of Grayling / Pinot Gris, Chardonnay or Pinot Noir Choice of Heineken, Tui or Sol Non Alcoholic Beverages

About Iguana Street Bar and Restaurant:

At Iguana Street Bar and Restaurant, they pride themselves on using only the best locally sourced ingredients. Their seasonal menu ensures the food is always fresh and there is always something new to try. Their kitchen team picks the best food and suppliers from the Waikato to ensure that the food they serve is some of the best on offer in the CBD. Their focus is to serve simple yet thoughtful food with strong complimenting flavours. Their trained chefs cook these local ingredients to perfection to ensure that every guest leaves full and happy.