Sample menu:
Starters:
Chicken Tikka (3 Pieces)
Chicken thigh, ginger, garlic, yoghurt and ground spices mixed then grilled in tandoor. Gluten-free
Himalayan Soup (Veg or chicken)
Chopped vegetable or chicken, crusted black pepper, Soya sauce, Vinegar and garlic. Gluten-free
Onion Bhaji (3 Pieces)
Sliced Onion mixed with chickpea flour and deep fried. Gluten-free
Mains:
Everest Goat Curry
Pieces of goat Leg with bone, slow cooked with in blended flavours of ginger garlic, fenugreek, Cinnamon, tomato, coriander and bay leaves. Gluten-free
Maccha Modikhola
Boneless fish cooked with crusted mustard, yoghurt, garlic, ginger, coriander, spring onion and spices. Gluten-free
Lamb Korma
Dice lamb cooked with grounded cardamom, fenugreek leaves, crushed pepper and cashew creamy sauce. Gluten-free
Chicken Vindaloo
Chicken, goan vindaloo hot paste-the fusion of Portuguese and Indian cuisine. Gluten-free
Veg Chowmein
Stir Fried noodles with garlic, julienne cut Cabbage, onion, carrot, Capsicum. With Gluten
Vegetable Korma
Seasonal vegetable cooked in light medium spicy cashew creamy gravy. Gluten-free
Dessert:
Gulab Jamun (4 Pieces)
A traditional Indian dessert made with milk and Served in golden syrup
Kulfi Selections
Traditional Nepalese/Indian dairy Ice Cream made with homemade condensed milk. Available in Pistachio and Mango flavours.
See full menu here.
About Everest Dine:
Everest Dine is an authentic fine-dining Nepalese and Indian restaurant located in Parnell. Everest Dine offers a varied selection of Nepalese and Indian cuisine set within a fresh and modern interior with soft lighting. Food is cooked fresh on the premises using fresh ingredients and spices. Following the success of previous fine dining restaurants in the UK and Japan, New Zealand is the third country to enjoy the flavours of Nepal seen through the eyes of Everest Dine.
Conditions
Valid from Jan 28, 2020
Expires Feb 23, 2020
Limit: 1 per user and 1 as gift for others
Bookings essential. Subject to availability. Not valid on 25th, 26th, 31st of December 2019, 1st, 2nd January and 14th of February 2020. Valid for the number of people stipulated on coupon. Valid for 1 starter, 1 main, and 1 dessert for each person. Excludes platters. Vegetarian, vegan, and gluten-free options available. Excludes beverages. Maximum 1 voucher per table/booking. Must be used in 1 visit. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.
