Two Curries with Shared Rice & Naan Bread for Two People - Options for Four, Six or Eight People - Valid for Dine-In & Takeaway

Sample Menu:

Chicken/Lamb Vindaloo 
a hot dish from South Indian based chilli, spices and fresh tomatoes

Chicken/Lamb Bhuna
medium moist cooked with tomatoes and onions

Chicken/Lamb Chettinad
chicken or lamb meat cooked in onion tomato gravy with cashew paste and mint sauce

Rogan Josh
lean lamb cooked in North Indian style with herbs and spices

Lamb Handi Meat
tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style

Mango Chicken
exotic curry with tender chicken pieces cooked in subtle mango sauce

Butter Chicken
Tandoori chicken cooked off the bone in a mild butter cream sauce

Matar/Mushroom Paneer
peas cooked with cottage cheese mushroom in North Indian style

Vegetable Jaypuri
crisp seasonal vegetables with aromatic spices and garnished with cashew and poppadom pieces

Palak Paneer
cottage cheese and spinach cooked with spicy gravy

About Everest Indian Restaurant and Takeaways:

Specialising in the most authentic cuisine possible, Everest Indian Restaurant and Takeaways uses only the freshest produce in their traditional Indian recipes. Also inspired by Nepalese cuisine, they make everything from scratch so you can experience the true cuisine of the sub-continent. Their highly experienced chefs have extensive experience in the restaurant industry, working in five-star kitchens in Delhi and the world-class Yak and Yeti hotel in Kathmandu, Nepal. Let the fabulous team at Everest serve you up a culinary experience you're sure to never forget.