Two Curries & Shared Rice for Two People - Option for Four People - Valid Sunday, Monday, Wednesday & Thursday Only

Sample Menu:

• Butter Chicken - all-time favourite around the world dish cooked in a mild butter sauce and finished with fenugreek leaves
• Mango Chicken - clay oven-cooked chunks of chicken tempered with mango sauce and grounded spices
• Lamb Korma - tender diced lamb braised with creamy sauce, traditional herbs, and spices
• Lamb Tikka Masala - young lamb cooked with selected spices, cream, and exotic herbs which give curry red colour
• Vegetable Biryani - parboiled premium Basmati rice, assorted vegetables, and biryani masala cooked together
• Dal Makhani - boiled black lentils and red kidney beans cooked with rich butter, fresh cream, and exotic spices

See full menu here.

About Saket Restaurant:

Saket Indian Restaurant in Sanskrit or Saket in Hindi means Heaven thus a place where God resides. Saket Restaurant is home to authentic Indian cuisine which consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. With more than twenty years of experience in cooking for New Zealanders, chef Harish Chander brings together these distinct styles to New Zealand. SAKET Restaurant has meticulously crafted the menu to reflect the culinary tradition of authentic Indian cuisine.