Two Slices of Bottle & Stone's Unique Style Pizza - Option for Four Slices

Pizza Menu:

• Freda Margarita -  cherry tomato, buffalo mozzarella, parmesan, basil, confit garlic
• Spice up your Slice - spicy salami, Italian sausage, mozzarella, red onion, confit garlic
• Forever Green - broccoli with forever greens, mozzarella, feta
• Everything Pie - pepperoni, red peppers, red onion, capers, kalamata olive, chilli, mozzarella, seeds 
• Spud Slice - rosemary and garlic potato, whipped ricotta, mozzarella, confit garlic, pecorino
• Homage Fromage - ricotta, mozzarella, blue cheese, pecorino, hot honey, almonds
• For the Grater Good - cauliflower carbonara, vegan chorizo, confit garlic, peperonata

About Bottle and Stone:

Bottle and Stone are a pizza bar and a fine wine shop, for the neighbourhood by the neighbourhood.

Here’s why pizza al taglio is a fine choice even when you’re not in Rome. Literally Italian for "pizza by the slice", Pizza Al Taglio is a variety of pizza baked in large rectangular trays, and cut into squares to be sold individually.

What sets al taglio apart is the dough, which is made with more water than most. It’s also cold-fermented, resulting in some pretty fun science which we won't bore you with – but by the time our dough blob achieves the desired rise (which takes up to 72 hours) - a really long time in pizza years, it leaves us with the perfect base.

A beautiful contradiction; a crisp crust on the bottom, topped by light, airy dough laced with delicate ‘honeycomb’ holes, like the inside of a good loaf of bread