$40 Italian Takeaway Food Voucher - Delivery Available

Sample menu:

Starters:

• Pizza Garlic Bread - Topped with Sicilian oregano
• Arancini - Deep-fried crumbed rice balls (3 Pcs) filled with mozzarella or pork and truffle pesto
• Polenta E Funghi - Pan-fried diced polenta served with mushrooms and black olives in tomato sauce
• Timballo Di Peperoni - Oven-baked roasted capsicum topped with anchovies, pitted black olives and crumbed bread

Pizza:

• Capricciosa Pizza - Artichokes, ham, mushrooms and black olives
• Obesa Pizza- Mild salami, sausage, chicken, mushrooms and black olives
• Four Cheese Pizza - Fresh mozzarella, blue cheese and parmesan cheese
• Verdure Pizza - Capsicum, zucchine and mushrooms

Pasta: 

• Penne Arrabiata - Red pepper, chilli and basil in a tomato sauce
• Linguine Pollo - Chicken and mushrooms in a creamy sauce
• Penne Alla Vegetariana - Mushrooms, zucchini, black olives and basil in tomato sauce
• Cannelloni Vegetariani - Spinach and ricotta cheese cannelloni in creamy sauce

View full menu here.

About Ciao Belli:

Pane e Vino, one of Ponsonby’s favourite Italian restaurants now has a little sister, Ciao Belli in Kingsland.

Just like Pane e Vino, Ciao Belli is dedicated to making homemade pasta and pizza from the freshest ingredients using authentic Italian recipes and cooking methods. “I want to transport people into the kitchen of my Nonna, who's cooking was legendary. The time I spent in her kitchen growing up is what inspires me now and can be tasted in many of dishes” says Tito Cucciniello, owner and chef of Pane e Vino and Ciao Belli.

A must-try is the Gnocco Fritto, this fried dough bite style dis comes from the Emilia Romagna region in central Italy. Served with traditional salamis and parma ham it is the perfect way appetizers.

In just three months Ciao Belli has become one of the most popular new eateries along the Kingsland strip. Now with award-winning Charlie’s Gelato on the menu.

For those who just want ice cream, the award-winning gelatos are available in waffle cones or takeaway cups.

Nothing could be better than enjoying an evening of delicious Italian food with wonderful hosts like Mirko Scardoni and Tito Cucciniello. With gluten-free pizza homemade daily everyone can enjoy authentic Italian dining.