$45 Dinner Voucher for Edo Japanese Restaurant - Valid Wednesday to Sunday

Sample Menu (subject to change)

Sushi/Nigiri:

• Canterbury - salmon, avocado and cucumber.
• Vegetable Roll - avocado, carrot, cucumber, and deep-fried tofu.

Salads: 

• Beef Tataki Salad
• Seaweed Salad

Starters:

• Lotus Root Chips
• Tempura Salmon Skin
• Gyoza - pork or vegetable dumplings served with gyoza sauce (6 pieces)
• Soft Shell Crab - Asahi beer battered crab, served on a bed of salad and dressed with oyster sauce and passionfruit sauce.

Mains: (all mains are served with a leafy green salad and a complimentary sauce) 

• Teriyaki Beef
• Prawns
• Slow Cooked Pork Belly - includes stir-fried vegetables, quail egg and mustard sauce.

Donburi: 

• Teriyaki Salmon Don
• Karaage Chicken Curry Don

About Edo Japanese Restaurant:

Edo Japanese Restaurant provides dining with an authentic Japanese Cuisine experience. At the helm in the kitchen, we are proud to have Chef Toshi Uenosono, formally Owner and Chef of Sala Sala. Edo uses only the freshest and best fish, meats, poultry and vegetables. We cater to vegans and we are endorsed by the NZ Vegan society. There is plenty of choice for our gluten-free customers.