Wagyu Gyoza Dumplings with miso sauce
Karage Chicken in wasabi aioli sauce
Wagyu Croquette in okonomi sauce
Premium Wagyu Rump, Sirloin & Fillet Steak
Ginger Pork Belly with Negi & almond topping
Traditional Sashimi & Sushi
Wagyu Meatballs in teriyaki sauce
Slow Cooked Pork Kakuni Style & vegetables with ginger sweet soy sauce
Salmon with Sweet Miso Sauce
Tantalise your taste buds with the full menu here.
About Mad Samurai:
is a collaboration between two Japanese restaurateurs and two New Zealanders. They will bring you superb Japanese cuisine tailored to New Zealand taste buds.
Mad Samurai Wagyu is farmed in the Canterbury plains using traditional Japanese methods (Fed on Grain Soy etc) perfected over 100’s of years to produce what they believe is the tastiest Wagyu farmed in New Zealand. The sauces have been developed especially for Mad Samurai by Shimzusan, owner of several beef style restaurants in Kobe, the home of Wagyu beef.
Valid from Aug 1, 2018
Expires Oct 30, 2018
Limit: 2 per user and 2 as gift for others
Bookings essential. Subject to availability. R18 for alcohol. Always drink responsibly. Host responsibility applies. If alcohol is purchased, food must be consumed. This voucher cannot be used to obtain a discount of 25% or more on alcohol. One voucher is valid for 2 people. Maximum 2 vouchers per booking. Must be used in one visit. Not valid on public holidays. Vegetarian, vegan and gluten-free options available. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 007/on/9046/201A
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