Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People Waitaha Wagyu Four-Course Sharing Degustation For Two - Options for Seven Courses & up to Four People

Highlights

  • Mad Samurai Wagyu is farmed in the Canterbury plains using traditional Japanese methods (Fed on Grain Soy etc) perfected over 100’s of years to produce what we believe is the most tasty Wagyu farmed in New Zealand.
  • Their sauces have been developed especially for Mad Samurai by Shimzusan, owner of several beef style restaurants in Kobe, the home of Wagyu beef.
  • To combine delectable Japanese dishes with amazing Japanese service, providing you with the best dining experience in town.
Grab a Waitaha Wagyu Sharing Degustation from Mad Samurai.
Choose from twelve options:
  • $69 for four courses for two people (Mon-Thurs)
  • $105 for four courses for three people (Mon-Thurs)
  • $139 for four courses for four people (Mon-Thurs)
  • $119 for seven courses for two people (Mon-Thurs)
  • $178 for seven courses for three people (Mon-Thurs)
  • $237 for seven courses for four people (Mon-Thurs)
  • $69 for four courses for two people (Fri-Sat)
  • $105 for four courses for three people (Fri-Sat)
  • $139 for four courses for four people (Fri-Sat)
  • $119 for seven courses for two people (Fri-Sat)
  • $178 for seven courses for three people (Fri-Sat)
  • $237 for seven courses for four people (Fri-Sat)
 

 

 

 

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