Six-Course Premium Japanese Dining Experience for Two People - Options for up to Ten People

Six-Course Menu:

Miso Soup (Per Person)

Edamame Entree (To Share)

Three Assorted Tapas (Lotus Root, Seaweed Salad and Crab Cream Croquette - Per Person)

Six-Piece Gyoza (Pork, Beef or Vegetarian - To Share)

Chips or Chips with Parmesan (To Share)

One Main Dish (Per Person):

• Chicken Karaage
• Chicken Katsu
• Jumbo Prawn Panko Deep Fried
• Oyster Panko Deep Fried
• Teri Tofu
• Stir-Fried Broccoli
• Stir-Fried Broccoli with Mushroom
• Steamed Prawn Gyoza with Broccoli
• Fish Katsu Bun
• Vegetarian Tempura ($3 Surcharge)

About Gyoza Bar: 

Gyozas are small Japanese dumplings filled with ingredients such as mince and vegetables. They can be eaten a number of ways including boiled and steamed but are typically fried and eaten with a dipping sauce. Compared to Chinese dumpling, Japanese Gyozas are smaller with thinner skin, which is better suited to frying up on teppan griddles and gives it a crispier and fluffier texture.

All Gyozas from Gyoza Bar are authentic and made with a special recipe used for a long time in “Kotetsu”, the Gyoza bar in Fukuoka Japan that has been run by their head company for 18 years. Enjoy this great combination of crispiness and fluffiness with various dipping sauces of your choice.