Images are samples only
Choice of Four Sharing Plates for Two People:
Crispy Thai Fried Chicken Wings (3pc)
marinated in Asian herbs w/ garlic & chilli mayo
Thai Ceviche (gf)
lime cured Kingfish/Tuna, fresh coconut, shallot, lemongrass, fresh herbs, nam jim (chilli sauce)
Char-grilled King Prawns (gf) (2pc)
served with Black Rice Secret Sauce
Crispy Snapper (gf)
green apple, cashew, chilli dressing
Prawn Papaya Salad (gf)
green papaya, peanut, snake beans, cherry tomato
Balinese BBQ Pork
spicy sauce marinated, bean sprouts, pickled diakon & carrot
Crying Tiger
char-grilled Angus sirloin w/ hot & sour sauce, lettuce wraps
BBQ Lamb Ribs
Mekhong whisky marinated w. sticky special sauce
Sichuan Pepper Squid (gf)
deep-fried squid, spring onion, corriander salsa
Seared Scallops (2 pcs)
pickled fennel, lemongrass, chilli jam, mixed herbs
Issan Chicken Larb (3 pcs) (gf)
chicken mince, thai basil, roasted ground rice, lettuce cup
Duck Salad
house roasted duck, shallot, kaffir lime, mixed salad, coconut dressing, roasted coconut
Hawker Roll - your choice of
grilled tumeric chicken / slow-cooked pulled pork / char-grilled prawns / deep-fried tofu
all served on roti w/ asian greens and chilli mayo
Steamed Pork Bun/Bao (2 pcs)
charcoalbao, pulled pork, pickled cucumber, asian slaw
Beverages:
House Beer: Asahi Black - On Tap
House Wine: House White or Red
About Black Rice:
At Black Rice, the vibrant taste of Thai cuisine is organically combined with the spirit of traditional Chinese cooking techniques. They believe freshness and provenance are the two ingredients that make their food beautiful. They have travelled thousands of miles to keep the authentic taste of their dishes while having their own interpretations. Sichuan pepper from the mountainous southwest region of China, red hot chili from the picturesque plateau of Thailand and locally sourced fresh produce are just the beginning of this journey.
