Two-Course Dining for Two People - Valid for Lunch and Dinner from January 3rd 2020 & Options for up to Eight People

Entree:

• Lemon Pepper Squid (GF) – With a homemade citrus aioli
• Bacon Wrapped Scallops (GF) – With basil pesto
• Buffalo Spicy Wings – Tossed in homemade spicy sauce
• Lamb Sliders – Tomato lettuce, cucumber and tzatziki (2)
• Mussel Pot – 1 kg mussels with a choice of rustic tomato or garlic chilli sauce, served with garlic ciabatta
• Jalapeño Poppers (V) – With a chipotle aioli
• Bruschetta (V) – With garlic bread, cherry tomatoes, feta and basil pesto
• Chilli Bean (V) or Beef Nachos – Corn chips, cheese with guacamole and sour cream

Mains:

• 220g Scotch Fillet (GF) – served with parmesan mash, green beans & a choice of sauce
• 250g Sirloin Steak (GF) – served on a crispy polenta cake, seasonal greens & a choice of sauce
• Lamb Rump (GF) – served with red gourmet potatoes, broccolini & minted jus
• Confit Duck Leg (GF) – roasted kumara, kale & burnt orange sauce
• Pasta Of The Week – ask our friendly staff
• Tempura Battered Fish & Chips – market fish, beer battered fries & a fresh garden salad
• Bourbon Glazed Baby Back Ribs (GF) – served with, classic slaw & shoe string fries
• Panko Crumbed Chicken Schnitzel – served with shoestring fries, chipotle slaw & a choice of sauce
• Vegetable Stacker (V)(GF) – roasted kumara, portobello mushroom, roasted capsicum, grilled halloumi & chickpeas with a rustic tomato sauce
• Grilled Salmon – with a green pea risotto cake, seasonal greens & served on a balsamic beetroot puree
• Greek Lamb Salad – green leaves, onion, tomatoes, feta, olives, tzatziki with a lemon dressing
• Classic Kiwi Burger – homemade beef patty, bacon, beetroot, cheddar cheese, lettuce, onion, tomato, fried egg & aioli 
• Fish Taco – tempura battered market fish, tomato,  cos lettuce, tomatoes & citrus aioli 

About The Good Home:

With a cosy neighbourhood location and a relaxed, warm atmosphere, The Good Home is a Birkenhead gastropub with a true and real dedication to its community. Designed as a place for locals and visitors alike to meet up, catch up and fill up, their menu's big on flavour and technique but low on pretension, it's honest, home-style cooking at its absolute best. Combine with that a comprehensive drinks list with a focus on local and craft beers and regionally-specific New Zealand wines, and you've got almost all the ingredients for a great lunchtime, afternoon or evening catch up - just BYO good company and you'll be sorted.