Three-Course Group Booking Dinner incl. Drink Per-Person for 10 People - Options for up to 40 People

Sample Menu:

Three-Course Menu to Choose From

Entrees to Share with Group

• Sigara Borek (V) - Filo pastry with feta and spinach served with greens, garlic yoghurt and tomato chilli on side
• Bread & Dips
• Grilled Halloumi Cheese (V) - Marinated halloumi cheese with bruschetta on turkish garlic bread
• Cauli Beignet (V) - Crunchy cauliflower balls served with chili, tomato and aioli sauce on side
• Calamari - Deep-fried marinated calamari squid served with greens and aioli on side
• Prawns (GF) - Marinated pan-fried prawns served with greens and aioli on side
• Falafel

Mains

• Mixed Grill (GF) - Marinated chicken breast and beef skewers, sliced lamb and beef pattie served with mashed potato and greens topped with tomato chili sauce and yoghurt
• Vegetarian Mezze Platter - Falafel, sigara borek, dolmadez served with greens, hummus, tzatziki with rice and piece of Turkish bread topped with tomato chilli sauce and yoghurt
• Spinach Borek (V) - Traditional filo pastry layers baked with spinach and feta served with greens and tzatziki on side
• Moroccan Falafel (V) - Traditionally made falafel served with hummus, tzatziki, greens, rice and baked bread. topped with tomato chili sauce and yoghurt
• Fish Of The Day (GF) - Grilled fish of the day served with fries, greens and aioli on side
• Mezze Platter: Marinated chicken breast, lamb,falafel and sigora borek served with hummus, greens, rice,freshly baked Turkish bread topped with tomato chili sauce and yoghurt

Dessert:

• Baklava
• Turkish Delight
• Ice Cream

About The Olive Kitchen & Bar:

Serving up beautiful Mediterranean and Turkish cuisine, The Olive Kitchen & Bar is located in Titirangi, West Auckland with stunning views of the Waitakere Valley. Take a trip to this fresh and flavoursome eatery for an authentic dining experience.