Sample Menu:
Entrees:
Salmon Tartare
house smoked salmon, shallots, capers with crostini
Beef Carpaccio GF
angus tenderloin, capers, rocket, truffle oil, parmesan
Squid GF/DF
olive oil, garlic, coriander, fresh chillies, sautéed
Prosciutto GF
spiced fruits, buffalo mozzarella
Haloumi & Spiced Baby Carrots GF
rocket, extra virgin olive oil, pine nuts, lemon vinaigrette
Sharing Platter
selection of prime cured meats, cheese, bread, pickles and olives
Butchers Block:
Selection of steaks from our delicious Kopa charcoal grill. All our steaks, accompaniments and sauces are gluten free
Tender Hung Angus (From Cheviot)
• 200gm Angus Fillet • 300gm Tender hung Rib eye
Hereford Prime 21 Days Aged (Canterbury)
• 250gm Grain fed rump • 250gm Sirloin • 300gm Rib eye
Wakanui 21 days Aged Grain Finished
• 300gm Sirloin • 200gm Fillet
Ember Cooked Caveman's Style Steaks
• 500gm Hereford Prime Rump • 450gm Prime Steer Rib Eye on the Bone • 500gm Tender Hung Aged T Bone • 800gm Prime Steer Tomahawk (To share - available weekends or by pre order)
Accompaniment (choose one)
• house smoked parsnip puree and parsnip crisps • kumara mousse and kumara crisps
Sauces
• chimichurri • mushroom sauce • red wine jus • peppercorn sauce • homemade bearnaise sauce
About Jaba Grill:
Jaba Grill and Bar is a brand new upmarket steakhouse in Christchurch's CBD. Their focus is on fresh New Zealand produce, sourcing from local suppliers and farmers markets and serving fine New Zealand wine & beer and superb cocktails. However, their passion is serving the best steaks and ribs in town with our unique and state of the art Kopa charcoal grill for that beautiful charcoal taste which gives you the best flavour experience. They pride themselves on producing excellent dishes all prepared by our talented team with care. All their staff are highly experienced, well trained and are dedicated to offering the highest standard in customer service. Jay is the owner and chef of Jaba Grill and Bar. Jay has over 20 years experience in the hospitality industry with ownership of successful restaurants in Australia and now he brings his talents, eye for detail and love of a perfect steak to the Christchurch dining scene.
Conditions
Valid from Jul 21, 2018
Expires Oct 1, 2018
Limit: 1 per user and 1 as gift for others
Bookings essential. Subject to availability. R18 for alcohol. Always drink responsibly. Host responsibility applies. If alcohol is purchased, food must be consumed. This voucher cannot be used to obtain a discount of 25% or more on alcohol. voucher is valid for number of people stipulated on coupon. Maximum 1 voucher per table/booking. Valid for dine-in only. Valid for food and drinks. Valid for dinner only. Dinner is 5pm-10pm. Valid Monday- Saturday. Final orders must be placed by 9:30 pm. Excludes public holidays. Gluten-free and vegetarian options available. No vegan options available. Must be used in one visit. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 60/on/159/2018
See the rules that apply to all deals.
