Sample Menu:
*subject to change
Pizza:
The Coop - chicken, spinach, capsicum, red onion, brie and avocado
Tropical Thunder (V) - in-house grilled pineapple and champagne ham
Three Meats - salami, chorizo, bacon, red onion and BBQ sauce drizzle
Burgers:
Kiwi Burger - 180g angus beef pattie, bacon, sunny side up egg, cheese, BBQ and aioli sauce
Lamb Kofta Burger - 120g lamb kofta pattie, beetroot chutney and tzatziki
Open Steak Sandwich - medium steak, caramelized onions and ranch dressing. Served on focaccia bread
Classics:
Pork Ribs - slow cooked pork ribs coated in our BBQ sauce served with coleslaw and cross cut fries
Fish and Chips - fish of the day served with fries, coleslaw and tartare sauce
Applejack's Tasting Platter - pork ribs, beef short ribs, onion rings, BBQ chicken wings, fries and dipping sauces
Calamari Salad - crispy calamari, salad greens, mung beans, snow pea shoots, orange, sunflower and pumpkin seeds in a lemon dressing
Thai Chicken/ Beef Salad - marinated chicken/ beef with fresh cut salad greens, capsicum, red onion, crispy noodles in a Thai dressing
Steaks:
Prime Scotch Fillet (GF) - 250g
Sirloin - 250g
Rib Eye - 350g
Smoked Rib Eye - 400g
Eye Fillet - 200g
T-Bone - 400g
Platters:
Vegetarian - A platter board hosting marinated olives, capers, feta cheese, sundried tomatoes, artivhokes, grilled vegetables, brie cheese served with dips and bread selection
Cold Meats (GFOR) - Selection of cold meats; salami, chorizo, smokes sausage, champagne ham, gherkins, with cheddar cheese and Piccadilly served with a bread selection
Desserts:
Apple Crumble - served with whipped cream and creme anglaise
Raspberry and White Chocolate Mouse - served with whipped cream
Applejacks Skillet Cookie - served with chocolate sauce and vanilla bean ice-cream
About Applejack's Bar & Eatery:
Located in the pristine suburbs of East Auckland nestled in Highland Park, bordering Botany Downs, Half-Moon Bay, Howick and Pakuranga Heights with only a short drive from East Tamaki, the Eastern beaches, Panmure and Mt Wellington.
At Applejack's they understand in the hustle and bustle of today’s world, that we all have limited time to actually enjoy everyday moments.
Open seven days a week providing a comprehensive lunch and dinner menu catering to a wide range of options to choose from. Favourites include Baby back ribs, prawn cocktails, Pork belly bites, Sizzling bacon Caesar salads, Green lip mussels, lamb loin, Applejack monster burgers, Scotch eye fillet, fish and chips a selection of pizza’s and fabulous desserts such as our popular Chocolate brownie, lemon meringue and cream brulee.
