$50 Costas Greek Dining & Drinks Voucher - Available for Dine-In and Takeaway

Sample menu:

Entrees:

• Grandma’s Cheese Pastries - Just like Grandma used to make, enjoy three triangular pockets of flaky filo pastry filled with four types of scrumptious melted cheese, served with traditional tzatziki
• Dreaming Of Dolmades - Sticky Arborio rice and fine herbs, hand rolled in steam-softened grape vine leaves and dressed in extra virgin olive ‘n lemon oil, served with traditional tzatziki
• Mediterranean Meatballs - Oven baked marinated meatballs served with a rich tomato, onion, and red wine sauce, topped with grated Greek kefalograviera cheese

• Drunken Tiger Prawns - Exotic flavours make each bite more satisfying than the last, delight in plump tiger prawns served with piquant tomato, fresh garlic, and Metaxa® brandy sauce, topped with crumbled feta cheese

Souvlaki Platters:

• Barbecued Greek Beef Patties - Thick ‘n juicy Canterbury Angus beef patties marinated with Costas® traditional herb ‘n spice blend and barbecued for a full flavoured finish
• Golden Falafel Veggie Delight - Classic blend of puréed chickpeas and authentic herbs and spices, flash fried to make it crispy on the outside and moist on the inside
• Canterbury Lamb - Export quality lamb marinated with traditional herbs ‘n spices and cooked to tender perfection
• Evros ‘Sun-Kissed’ Chicken Fillet - Loaded with flavour, enjoy 100% chicken breast marinated with Costas® classic family blend of fresh herbs and aromatic spices, chargrilled for a bold ‘n smoky flavour and delivered to your table searing hot

Traditional Mains:

• The Fisherman’s Catch - Fresh-off-the-boat fish of the day lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce
• Lamb Salata - Canterbury lamb served with fire roasted Mediterranean vegetables and mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds
• Mamma’s Moussaka - Made with love, enjoy thick layers of herb crusted agria potato, fresh eggplant, and rich mince sauce, topped with creamy béchamel and sprinkled with imported kefalograviera cheese, served with a side of Greek salad
• Spanakopita Of Kiani - Aromas of freshly baked pastry evoke memories from the mainland’s of Village Kiani, experience flaky layers of filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with made-in-house tzatziki and village style Greek salad

View full menu here.

About Costas Taverna Greek Restaurant and Ouzo Bar:

With a cooking legacy that dates back to Greece in 1908 and a commitment to excellence that's rivalled by very few dining establishments, Costas Taverna Greek Restaurant and Ouzo Bar is the kind of place that you only read about in gourmet food magazines. Every meal is inspired by an old family recipe that has evolved and improved over the years – thereby ensuring that your taste buds go on a journey into the heart of Greece. To match the exquisite meals on offer, they also have a wide range of wine, ouzo and non-alcoholic options that will complement every flavour on your plate.