Choose Any Two Lunches for Two People from the Bistro Classics Menu - Options for up to Eight People

Sample Menu: (Subject to change) 

• House-Made Focaccia - Smoked butter, olive oil
• Fried Artichoke - Tempura artichoke, harissa, manchego 
• Croquettes - Potato, aged cheddar, pork jus, pickled shallot 
• Venison Tartare - Anchovy cream, house-made foc
• Calamari Fritti - Semolina-crusted squid, pumpkin, miso emulsion
• Local Burrata - Prosciutto, marinated zucchini, mint, dukkah, olive oil
• Sicilian Caesar - Cos lettuce, egg, parmesan, crouton, anchovy
• House Made Gnocchi - Broccolini, walnut, pecorino
• Butchers Steak - Sirloin, grilled zucchini, salsa verde
• Market Fish - Romesco, cucumber, fennel, preserved lemon
• Earl Sandwich - Prosciutto, mortadella, red pepper, ricotta, salsa verde 

View full menu here 

About Earl:

Owner Tom and Chef Sam are all about creating inviting spaces that become backdrops to their diners’ lives and this pared-back bistro/wine bar’s approach is no exception.

Earl serves as a canvas for produce-driven dishes to offbeat diners geared towards great wine and conversation, synonymous with the flavour, energy and relaxed vibe inspired by the coastal European culture.

Their food philosophy is to take simple and traditional dishes and execute them using exceptional ingredients, whilst having some fun. This presents a skilful yet still unpretentious blend of cuisines and ideas.