Brazilian BBQ Experience with Churros Dessert & Beverage for One Person - Options for Two, Four or Six People

Sample BBQ Menu:

• Picanha Rump Cap - the King of Brazilian BBQ. A must for meat lovers
• Steak with Garlic - the King cut with lashings of garlic
• Herbed Flank - tender marinated in a special blend of herbs
• Brazilian Sausage - locally made and a true partner for Chimichurri 
• NZ Lamb Leg - tender and with a hint of garlic and rosemary
• Chicken Thigh with Bacon - packed full of flavour and oh so tender
• Chicken Wings - marinated then finished on BBQ
• Chicken Hearts - picanha is the King and chicken heart is the Queen
• Pork Fillet - slow cooked tender pork fillet
• Cinnamon Pineapple

Sample Beverage Menu:

• Corona
• Sol
• Brazilian lemonade
• House red wine
• House white wine

About Fogo BBQ:

From The Pampas to The Remarkables…..

At Fogo BBQ, they use the traditional way of slowly cooking meat over an open flame churrasco barbecue, for that really authentic taste. Try something different at this new eatery – check out the traditional Brazilian dishes. you can't miss out on their signature Caipirinhas.

After a long day spent on horseback the Gaúcho would set up camp. He would then dig a hole in which to build his fire (Fogo) protected from The Pampas winds. Once the Fogo was roaring, the Gaúcho would slow roast his bounty caught that day.

As the sun set over the Rio Grande do Sul, the Gaúcho, content with a belly full of churrasco, would slumber in the quiet of the plains.