- Giraffe by Simon Gault is a celebration of everything that makes New Zealand great.
- Homegrown is front and centre, showcasing the finest local producers and growers our country has to offer and some further afield too.
- Highlighting some of the freshest and all-round best food to be places on a plate, be tempted by the entree of Trevally Crudo with sour plum, ginger, marinated shiitake and salami, followed perhaps by the Wakanui Rump - 300g grain-fed 90 days, and opt for three courses and top your duo of delectable dishes off with the Brulee with hazelnut biscotti.
- Uncompromising in their promise to surprise and delight every time, book in and enjoy this two or three course masterclass in exquisite food.
Indulge in a lunchtime dining experience at Giraffe served with bubbles or a beer.
Choose from two options:
- $55 for two-courses
- $69 for three-courses