Simon Gault Presents a Delectable Two-Course Lunchtime Dining Experience at Giraffe Served with Bubbles or a Beer - Option for Three-Courses Available

Two-course option: choice of one main and EITHER one entree OR one dessert
Three-course options: choice of one entree, one main, and one dessert

Entrees:

• Cured Ham - with burrata, melon & crispy sherry port
• Trevally Crudo - sour plum, ginger, marinated shiitake, salami
• Fried Calamari Kebab - spicy parsley & yuzu sauce

Mains:

• Hapuka Pie - tomato & fennel ragout with puff pastry crown
• Rotisserie Chicken - ¼ chicken, peanut slaw, potato puree, gravy
• Butcher’s Pork Steak - 200g Grassy Knolls Sirloin
• Eye Fillet - 180g Grassy Knolls Angus
• Wakanui Rump - 300g grain-fed 90 days

Desserts: 

• Brulee - hazelnut biscotti
• Tiramisu - espresso, mascarpone foam
• Pavlova - strawberry sorbet, passionfruit, kiwifruit jelly

About Giraffe:

Giraffe by Simon Gault is a celebration of everything that makes New Zealand great. Homegrown is front and centre, showcasing the finest local producers and growers our country has to offer. The spirit of innovation is captured in the preparation and presentation of deliciousness. Simon continues to be at the forefront of New Zealand's restaurant and dining scene. His ability to capture the culinary zeitgeist and personalise it with his own unique twist captivates tastebuds and the imagination. Created alongside his kitchen leaders, Giraffe's menu is a balance of dishes that challenge and surprise - even for those who are familiar with that trademark Gault twist. Giraffe by Simon Gault is uncompromising in their promise to delight every time. Most importantly they make every guest feel at home.