- Giraffe is the epitome of Auckland luxury dining, and you are in for a treat with this one.
- A specially crafted off the menu treat for those meat-eaters who like an exquisite cut.
- Using the finest local producers and growers this country has to offer - every element will light up your taste buds and make your mouth water.
- Choose from Harrisa lamb shank, Wakanui rump steak or butchers pork steak with divine compliments of peanut slaw and your choice of french fries or mash.
- Valid for lunch only, 12.00pm - 3.00pm.
Indulge in a signature cut plate from Giffaffe by Simon Gault.
Choose from two options:
- $35 for one person
- $65 for two people