Highlights
- Get 50% off your bill during off-peak dining hours with Early Bird. Pay $10 when booking on the Restaurant Hub website to receive 50% off of the food bill for bookings of 2-8 people.
- Gerome's philosophy is that food is reflective of many elements - a way of thinking, a view into someone's culture and the nostalgia of one's upbringing.
- The food at Gerome is indicative of this - approachable yet contemporary, based loosely on flavors from the Greek Islands, where their Head Chef, James, spent time learning and working.
- They use sustainable fish from Leigh, shelffish from the Chathams, and cook their produce over charcoal and wood fire on site.
Restaurant Hub and GrabOne present a 50% off special at Gerome for off-peak earlybird bookings. Click 'Grab Offer' to visit the Earlybird website and view available dining times.