Dining & Drinks Voucher at Kawau Kitchen - Valid Saturday & Sunday

Sample Menu:

Pork Banh Mi
sous vide pulled pork, apple slaw, coriander, kewpie mayo, fried shallots

Pork Belly 
sous vide pork belly, compressed tart apples, celery root & red wine jus, crackle crumble, &
freeze-dried apples

Wagyu Beef Burger 
grass fed patty, gruyere cheese, pickles, burnt onion aioli & hand cut chips

Market Fish 
Chefs daily creations- please ask your wait staff 

Kawau Kai 
pork & fennel sausage, streaky bacon, mushroom medley, vine tomatoes, herbed potato rosti, poached eggs, beetroot hummus, gourmet beans, grain toast

Lemon Meringue Waffles 
*weekends only- allow 20 min* housemade waffles, fresh lemon curd, Italian meringue, passionfruit
gel, raspberry coulis, white chocolate shards & freeze dried berries

Shakshuka 
baked eggs, cannellini beans, smoky chorizo, tomatoes, labneh, grilled focaccia, dukkah

Kawau Garden 
roasted root veges , broccolini, gypsy salad, tahini carrot baba ganoush, rye, halloumi, sumac, truffle olive oil

Sunfed Bowl
sunfed chicken, broccoli, spinach & kale, slaw, carrots, edamame, beetroot hummus, toasted pepita, herb emulsion

About Kawau Kitchen:

At Kawau Kitchen they pride themselves on their honest and simple food. Their menu is a celebration of great NZ produce. They work hard to bring you nourishing and sustaining meals whilst using unique and complementary flavours. Their name, Kawau Kitchen, and interior design is inspired by the beautiful Kawau bird. Escape from the chaos of the world with Kawau Kitchen’s calm and inviting space – a true haven with a simple and nourishing menu.

Kawau Kitchen is not just a cafe, but an experience, sharing their modern, organic and consciously healthy cooking with a hint of flavours from our heritage. They pride ourselves on the fact that everything we serve is made by hand, in house and with care and passion that is evident in the finished result.