Sample Menu:
*Example menu subject to change
Entree:
Breads and New Zealand Olives Oil - with freshly baked beans with butter, NZ Olive Oil and dips
From the Smoker:
Fresh Kahawai or Trevally - in house Manuka wood smoked with lemon and black pepper mayonnaise, cucumber salad and warm breads
Hot Entrees:
Mikano's Leek and Crab Lasagne - with crispy shaved parsnip and lemon butter sauce
Seared Scallops - with snow peas and tomato salad, radish, watercress shoot and lemon sauce
Pasta:
Spaghetti Marinara - in white wine, squid, prawns, mussels, fish bits, garlic, chilli, tomato and chop chives
Chilli and Garlic Pasa - in porcini mushroom sauce
Mains:
Mikano Speciality - seafood mixed grill for two with snapper, salmon, scampi, squid, oyster, mussel served with accompaniments
4 Fish 4 Ways - Snapper, Yellow Fin Tuna, Salmon Fillet or Market Fish please enquire on the fours ways your fish can be done
Meat:
Chargrilled Sirloin - with gruyere potato cake, buttered spinach, garlic and chive butter and pepper sauce
Porchetta Pork Roast - on kumara mash, pickled slaw and spicy sauce
Roasted Lamb Rump - with harisa sauce, eggplant, couscous salad, mint sauce and salsa verde
See the full menu here
About Mikano Restaurant and Bar:
Whether you arrive at Mikano by land, sea or air, this Auckland icon will always delight. Like a set piece from a James Bond movie, Mikano perches over the Hauraki Gulf next to the bustling helicopter pad and Ports of Auckland. Mikano¹s breathtaking views, fresh cuisine, and attentive waiting staff provides a truly special dining experience.Head Chef, Freddy Tu Akulu has produced a menu that reflects Mikano's place among Auckland¹s best restaurants. You'll love his stunning selection of fresh seafood, fine meats and local produce, perfectly complemented by an extensive wine list. Before dinner, or after work, gather in their New York style lounge bar for a cocktail in front of the fire. With plenty of parking and quick access to the motorway, Mikano is the perfect place to meet for a dining experience with a difference.
