Sunday Two Course Winter Roast for Two People at Mona Vale Homestead - Options for a Roast Beef, Lamb, Pork & Chicken Meal

Choose One Set Menu:

Roast Beef

• Served with kumara mash, roasted cauliflower, broccolini, gravy and Yorkshire pudding
• Apple and Rhubarb Crumble served with cream

Roast Lamb 

• Served with roasted vegetables, steamed vegetables and gravy
• Sticky Date Pudding with Salted Caramel Sauce 

Roast Pork 

• Mustard roasted pork shoulder served with roasted potatoes, steamed broccoli, apple sauce and gravy
• Coffee Cheesecake with freshly whipped cream

Roast Chicken  

• Served with roasted vegetables, steamed vegetables, and gravy
• Pavlova with berry coulis and freshly whipped cream

About Mona Vale Homestead:

Christchurch City Council undertook a two-year, $3.2m rebuild and strengthening project so the delightful Mona Vale Homestead could once again open its doors. The gracious Victorian building is once more resplendent in her heritage best, operating again as a wedding, special occasions and meeting venue. Mona Vale, with its homestead formerly known as Karewa, is a public park of 4 hectares in the Christchurch suburb of Fendalton. The homestead and gate house are both listed as heritage buildings with Heritage New Zealand (NZHPT). The fernery and the rose garden, and pavilion with the setting of the park along the Avon River, add to the attractiveness of the property. It is one of the major tourist attractions of Christchurch. The western boundary of Mona Vale is the Main North Railway, and the Avon River forms the eastern border. In the north, the park is very narrow and starts at Fendalton Road. In the south, it extends to Matai Street East and has Christchurch Girls High School as a neighbour. The land initially belonged to the Deans brothers, whose homestead is Riccarton House in Riccarton.