Shobji Bora - delicious aromatic mixed vegetable cutlet coated with breadcrumbs then deep fried & served with Nobanno specialty fruit sauce (v)
Seafood Bhaja - prawn specially chosen by the chef, dipped into chickpea batter & deep fried
Nobanno Aromatic Crab - crab meat cooked in specialty coconut, tomato and spiced sauce and served in a potato pocket
Garlic Mushrooms - fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato & garlic sauce (v)
Dhakai Kebab - tasty & aromatic patties made of lamb mince, chickpeas and a range of herbs & spices, served with a herb sauce
Bazarer Goru - NZ tender beef pieces cooked in a range of Nobanno specialty herbs & spices with ring onions, then finished with a special sauce made of a combination of soy sauce, coconut & homemade fresh yoghurt
Bareer Tomato Curry - a homemade style sweet & sour tomato-green pea curry that has been simmered with a blend of Nobanno specialty herbs & spices
Spicy Garlic Murghi - chicken cooked in specially blended garlic and fresh spices in a creamy sauce
Nobo Shukoor - tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices, then finished with Panchporon (Bengali Five Spices)
Shadhyar Chingi - prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno speciality aromatic honey milk sauce
Nobanno is the only modern Bengali restaurant in New Zealand and offers fresh, healthy and tasty dishes to Christchurch. An award-winning restaurant that focuses on providing quality food and services to all their guests, they have been awarded with Finalist in Top 10 Restaurant by Zest in 2014, Top 10 Restaurant by The Culture Trip in 2014, Business Hero Award in 2014 for outstanding customer service. “Local Favourite” by The Culture Trip in 2015 and “Certificate of Excellence” by Tripadvisor in 2011, 2014, 2015, 2017 & 2018.
Starting in 1995 with a $2200 phone call to learn a family recipe from his mother, after surviving on bread and butter, Christopher found a passion for cooking and Nobanno was the fruit of that. From the moment they first opened their doors in 2007, Nobanno have worked to maintain their status as one of the top restaurants in Christchurch. Serving up incredible food and second to none service, Nobanno will woo you back time and time again.
Valid from Jun 10, 2018
Expires Sep 13, 2018
Limit: 2 per user and 1 as gift for others
Booking essential and subject to availability. Please mention voucher upon booking. Valid: Sunday, Monday, Tuesday, Wednesday, Thursday for dine-in dinner only. 1 voucher valid per table. Not valid for drinks. Menu offering subject to change and availability. No cash back. Not to be used with any other offers. Two mains and two entrees valid for a Minimum of two people. Four mains and two entrees valid for a Minimum of four people. Entrees Exclude "Nobo Meat Delight Platter". Valid for dinner only from 5 - 10pm. Valid at location stipulated on coupon only. Not valid on Public holidays. Vegetarian options available. Vegan options available. Gluten-free options available. No refunds unless required by law, no cashback, not to be used with any other offers.
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