- Dine at the restaurant with the best views in Christchurch and take your pick of entrees and mains from their outstanding brand new menu.
- Tuck into a range of mains, from the age-old classic of Fish & Chips to a fresh, local Akaroa Salmon rubbed with lemon and cajun before being oven-baked to perfection.
- The new summer menu will perfectly compliment the warmer days with a fresh, crisp flavour palette dancing on your tongue.
- Bring along your friends or treat your family to a delectable dinner on the pier, with an option for four people, Tuesday to Sunday from 5.00pm.
Grab a two-course Seaside Dining at Salt on the Pier.
Choose from two options:
- $68 for two people
- $135 for four people