Two-Course Seaside Dining from the New Summer Menu at Salt on the Pier for Two People incl. Two Entrees & Two Mains, or Two Mains & Two Desserts - Option for Four People - Valid from 5th January, 2021

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Salt on the Pier

Two-Course Seaside Dining from the New Summer Menu at Salt on the Pier for Two People incl. Two Entrees & Two Mains, or Two Mains & Two Desserts - Option for Four People - Valid from 5th January, 2021

Highlights

Dine at the restaurant with the best views in Christchurch and take your pick of entrees and mains from their outstanding brand new menu.
Tuck into a range of mains, from the age-old classic of Fish & Chips to a fresh, local Akaroa Salmon rubbed with lemon and cajun before being oven-baked to perfection.
The new summer menu will perfectly compliment the warmer days with a fresh, crisp flavour palette dancing on your tongue.
Bring along your friends or treat your family to a delectable dinner on the pier, with an option for four people, Tuesday to Sunday from 5.00pm.
Valid from 5th January, 2021

Grab a two-course Seaside Dining at Salt on the Pier.

Choose from two options:

$68 for two people
$135 for four people

View Conditions View Description

$113 $68 40% off! You save $45!

or 4 payments with $17.00 Info

Buy $68

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Value

$113

Discount

40%

You Save

$45

Add to Wishlist

221 bought

Voucher Guarantee

Details

New Summer menu (subject to change):

Entree:

Garlic Loaf - Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Seafood Chowder - A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Mushroom & Parmesan Arancini - Traditional Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with Petite salad and Aioli
Crispy Peri-Peri Chicken - Crispy peri-peri chicken thighs tossed on peri-peri glaze served with
charred capsicum salad

Main:

Akaroa Salmon - Fresh local salmon fillet, pan seared with crisp skin, served with smoked salmon and tarragon croquette, creamy potato, charred veggies and pea & mint valoute
Whole grilled Flounder - Fresh local flounder whole grilled, with herb baby potatoes, roasted fennel, spinach and lemon & caper sauce
Surf ‘n’ Turf - Premium 200 grm Angus scotch fillet, Chargrilled king prawn kebab, Salt and pepper calamari, Pink peppercorn sauce, Fries & House salad
Canterbury Lamb Shank - Slowly braised Canterbury lamb shank in a rich herb, red wine and balsamic stock served with truffle potato, charred winter veggies, finished with parsnip crisps and lamb sauce
Slow-cooked Pork Belly - 6 hr cooked Free range NZ pork belly, Truffled cabbage, Blackbow Black pudding, Creamy potato, Maple glazed carrot, Parsnip crisps & Pork sauce
New Zealand BBQ Pork Ribs - Slow braised oven baked & finished with our homemade BBQ sauce, Served with fries, Aioli & House salad
Chicken Supreme - Free range chicken breast roasted skin & bone on with crushed truffle potatoes, Charred veggies, Curried parsnip & Chicken reduction sauce
Curry of the day - Homemade curry served with poppadum, Homemade bread and Fresh steamed rice
Moroccan Spiced Filo - Filled with spiced pumpkin, Kumara, Capsicum, Feta, Pine nuts, Marinated mushrooms. Served with Napoli Sauce and Seasonal vegetables

Dessert:

Orange & Cardamom Cream Brulee - A French classic served with a Caramel crunch & Chocolate shortbread
Home made Lemon curd Tart - Lemon Curd tart topped with Italian Meringue, served with Chantilly cream
Chocolate & Rasperry Brownie - Homemade rich chocolate brownie served with vanilla ice cream & hot chocolate sauce
Apple & Rubhab Crumble - Homemade warm Apple & Rubhab crumble served with Crème Anglaise

About Salt on the Pier:

Salt on the Pier is the only cafe, bar and restaurant in Christchurch that’s on the pier. Its location is unique to Christchurch in that the Pacific Ocean is literally on its doorstep, not to mention the stunning coastline, ever changing landscape and of course the New Brighton Pier which is becoming world renown. Salt on the Pier’s cafe, bar and restaurant provides the perfect atmosphere, be it a romantic dinner for two, a corporate brunch, luncheon, dinner or weddings or for any other functions. Dine inside or take advantage of the waterfront views of the Pacific Ocean by relaxing on the cosy outdoor deck.

Conditions

Valid from Jan 5, 2020
Expires Mar 31, 2021
Limit: 2 per user and 2 as gift for others
Bookings essential. Subject to availability. Valid from 5th January, 2021. Blackout Dates: Not Valid on Statutory Holidays or Valentine's day 14th February 2021. Valid for food only. Valid for dinner only Tuesday to Sunday from 5.00pm. Excludes beverages. Excludes the entree mussels, the seafood bounty, indulgence platter- can be purchased at restaurant for additional cost, payable direct. Valid for number of people stipulated on coupon. Two-course dining valid for one entree & one main each, or one main & one dessert each. Maximum 2 vouchers per table/booking. Must be used in one visit. Vegetarian, vegan and gluten free options available. Not valid on public holidays. No refunds unless required by law. No cashback. Not to be used with any other offer.
See the rules that apply to all deals.

Salt on the Pier

Business in Trade

Contact Details

View website Find this business on Facebook (03) 388 4493

Address

Pier Terminus
195-213 Marine Parade
Christchurch

Opening Hours

Cafe: Monday - Sunday 9:00 am - 4.00 pm Restaurant: Tuesday - Wednesday 4:00 pm - 8:30 pm and Weekends 11:00 am - 8:30 pm. See fine print for restrictions

Location

Salt on the Pier

Business in Trade

Contact Details

View website Find this business on Facebook (03) 388 4493

Voucher Guarantee

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Salt on the Pier

Two-Course Seaside Dining from the New Summer Menu at Salt on the Pier for Two People incl. Two Entrees & Two Mains, or Two Mains & Two Desserts - Option for Four People - Valid from 5th January, 2021

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