Three-Course Set Menu Dining Experience at Siem Reap Restaurant - Two, Four, or Six Diners

Three-Course Set Menu Dining Experience - designed for sharing

Entree (choose one)

• Satay Chicken - Marinated chicken skewers with satay sauce
• Grilled Pork Belly - Chargrilled pork belly with vermicelli and coriander salad
• Crispy Salt & Pepper Squid - Lightly fried squid with chilli and sweet chilli sauce
• Chicken & Prawn Rice Paper Rolls - Fresh rice paper rolls with chicken, prawns, herbs, peanuts and vegetables

Mains (choose one) - all mains served with rice

• Banchow - Rice pancake filled with finely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables
• Lemon Grass Chicken - House-marinated chicken served with salad
• Beef Saramon GF - Slow-cooked beef in coconut cream with lime leaves, coriander seeds and mushrooms
• Black Pepper Beef - Tender beef stir-fried with fresh vegetables and black peppercorns in a rich house-made sauce

Dessert (choose one)

• Black Sticky Rice Pudding - Served with Banana, Coconut Cream, and Ice Cream
• Chocolate Cake - Served with Ice Cream
• Affogato - Vanilla ice cream with hot espresso. Add Frangelico +$7

OR swap dessert for a drink:

• House Wine - House Red / House White / Sparkling
• House Beer
• Soft Drink

About Siem Reap:

Since 2007, Siem Reap Restaurant has been serving up authentic Cambodian cuisine from its warm, spacious home at 99 Dixon Street, Wellington - using treasured family recipes and the freshest local ingredients. Whether you're after a relaxed meal for two or planning a banquet-style dinner for a group, Siem Reap's inviting menu, skilled kitchen team, and friendly front-of-house staff make every visit memorable.

Named after the Cambodian city that serves as the gateway to the ancient temples of Angkor, Siem Reap Restaurant brings a taste of Cambodia's modern, chic dining scene to the capital.