$98 for an Exclusive 2 Course Set Menu for Two at The Grill at Solway Park incl. a Bottle of Wine & Focaccia with Roasted Garlic Butter to Share - Value $179 (Save 45%)
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Copthorne Hotel & Resort Solway Park Wairarapa
$98 for an Exclusive 2 Course Set Menu for Two at The Grill at Solway Park incl. a Bottle of Wine & Focaccia with Roasted Garlic Butter to Share - Value $179 (Save 45%)
Highlights
The Grill at Solway Park embraces big flavours and elevated hearty favourites.
You’ll find generous portions, honest cooking, and a dining experience grounded in warmth and pride. This is flame-driven comfort at it’s best.
Enjoy an exclusive set menu for two people, with your choice of main and dessert each, plus focaccia to share, and a bottle of Matahiwi Estate wine.
Valid seven days a week 5pm to 9pm, bookings essential.
This deal has a redemption window, however the original amount you paid is protected for up to 3 years from your purchase date — either as GrabOne account credit or redeemable with the GrabOne partner. See How it works
Enjoy one bottle of local wine from Matahiwi Estate:
Choose from: Sauvignon Blanc, Rosé or Blanc de Blanc
Exclusive Set Menu for Two:
To Share
Focaccia with Roasted Garlic Butter - Chargrilled focaccia bread, brushed with rosemary oil and served with roasted garlic butter, olive oil and house made dukkha. N DF* V
Mains - choice of 1 per person
Lamb Rump - Tender lamb rump, served with kumara mash, roasted vegetable medley, seasonal greens, rosemary oil, and rich red wine jus. GF
Creamy Cashew and Coconut Curry - Charred seasonal vegetables in a spiced curry, finished with toasted cashews, served with fragrant jasmine rice. GF DF N* VG
Mediterranean Salmon - Salmon fillet served atop a vibrant quinoa salad with cherry tomatoes, cucumber, red onion, kalamata olives, and crumbled feta, finished with fresh parsley, lemon olive oil dressing, with a zesty yoghurt GF DF*
Bangers and Mash - Juicy local pork sausages served atop a bed of creamy mashed potatoes, finished with a rich, beer sauce and caramelised onions. GF*
Desserts - choice of 1 per person
Manuka Honey Crème Brûlée - Silky Manuka honey custard with a caramelised sugar top, finished with house-made honeycomb, freeze dried raspberries and house-made shortbread. GF*
Banoffee Cup - Layers of caramel, fresh banana, and whipped cream, finished with brandy snap crumble. GF* DF VG
Chocolate Hazelnut Pudding - Warm chocolate fudge hazelnut pudding that melts into its own sauce. Served with vanilla bean icecream and raspberry dust. N*
GF gluten free | VG vegan | V vegetarian | DF dairy free | N contains nuts. GF*, DF*, VG* gluten free, dairy free or vegan on request - this item can be made with slight revisions.
About The Grill at Solway Park:
The Grill at Solway Park offers modern New Zealand cuisine in the heart of the Wairarapa. Our menu is focused on bringing the best local ingredients to the plate paired with wines from the classic New Zealand Wine Trail.
Conditions
Valid from May 13, 2026
Expires Aug 31, 2026
Limit: 5 per user and 2 as gift for others
Bookings essential. Subject to availability. Can be used 7 days a week, 5pm to 9pm (including King's Birthday). R18 for alcohol. Always drink responsibly. Host responsibility applies. Valid for select wine only. Alcohol may be replaced with a non-alcoholic option. The alcohol component of this deal is not discounted more than 25%. One coupon is valid for 2 people. Must be used in one visit. While stocks last. No refunds unless required by law. No cashback. Not to be used with any other offer. Liquor licence #: 42/ON/005/2023 See the rules that apply to all deals.