Winter Warming Delights at Plume - Shared Appetiser & Two Course Dining Experience for Two - Options for up to Ten People

Menu: 

Subject to seasonal availablity 

Shared Appetiser: Artisan Breads, with dips and chutneys

Choose from these mains:

Crispy Skin Pork Belly
spiced orange puree, honey mustard parsnip, chilli apple compote

Meatballs of the Day
freshly prepared in-house by Chef with changing flavours and sauces

Authentic Chicken (or vegetarian) Curry
steamed white rice, pappadums, onion cucumber salad 

Choose from these three desserts

Sticky Date Pudding
pineapple and rum caramel, vanilla ice cream

Vineyard Trio
all delights made from Grape Juice from our vineyard – sorbet, mousse, jelly,

Bailey’s Crème Brulee 
pistachio biscotti

About Plume, the Vineyard Restaurant, Matakana: 

Superbly situated in a spectacular vineyard location in the grape-growing region of Matakana, just a 50-minute drive north of Auckland, Plume Restaurant offers glorious 180-degree views of vineyards, fields, valleys and mountains. Recommended by Cuisine in 2011, 2012, 2013, 2014, and 2015, they're all about fabulous local New Zealand wine and produce which together celebrate "culinary diversity". The menu changes seasonally to capture the very best of local produce, which is then prepared with the passion to produce breathtaking dishes.