Three-Course Dining Experience for Two incl. a Glass of Pinot Noir - Options for Four or Six People

Three-Course Set menu:

Entree (choose one):

• Crispy Chicken - Crispy, tasty, chicken marinated in our chef’s special sauce with a side of salad & sweet chilli sauce
• Seafood Chowder - The finest morsels plucked from the sea, combined in our secret recipe
• Green Lip Mussels - 6 mussels served in a creamy white wine sauce

Main (choose one):

• Pork Belly - Twice roasted pork belly marinated in hoisin and 5 spice served on roast potatoes, honey kumara rounds, Grill vegetables finished with a mango and peach chutney
• Sirloin Steak - Premium sirloin cooked to your preference served with golden fries and a garden salad and a side of jus
• Lamb Shank - Single shank with mushrooms and other goodies in rich merlot sauce. Come with garlic butter potato mash

To Finish (choose one):

• Sweets Vanilla bean brulee with ice cream
• A rich chocolate brownie in a baileys chocolate sauce with ice cream

Drink:

• House Pinot Noir

About the Three Cows Bar & Restaurant Kaiapoi:

North Canterbury's favourite restaurant for 17 years, with excellent food and fun service - so you can have a moodelicious family meal. Three Cows Bar & Restaurant Kaiapoi is an authentic and premium steak cafe - the steak is so soft you can cut it with a spoon. As you step off Williams Street, enter into a cosy, contemporary interior of the perfect blend of textured decor, and soft brown tones. The chef ensures the top-choice steak cuts are freshly ground daily, ensuring a great dining experience throughout.