- Dine to your heart’s content with mouth-watering BBQ meats.
- This newly designed Churrasco Premium "Chef's Table" menu starts with a selection of tapas and tasters including cured salmon, king prawns, cured tuna and more. This offer is perfect for any occasion, so come along and celebrate Wildfire's second anniversary with them.
- From the fire you can enjoy 12 different cuts of prime New Zealand meats and seafood such as Lamb Cutlets, Salmon Fillet, Pork Spare Ribs, accompanied by side dishes and your choice of dessert. Check out their full menu here.
- Wildfire’s vast offerings PLUS an array of additional premium cuts of quality meats and seafood carved straight to your plate, cooked over open fire and continuously served by their attentive and knowledgeable waiters, creates a first-class Brazilian barbecue dining concept like no other!
- Valid Monday to Friday, and Sunday for dinner and Wednesday to Sunday for lunch. So book here whenever suits you.
- With options for two to six people this could be perfect for date night with someone special, a catch up with a friend, or an opportunity to get the gang together and feast until you drop!
Eat to your heart's content Brazilian Churrasco - Premium "Chef's Table" three-course dining at Wildfire Wellington.
Choose from five options:
- $148 for two people
- $222 for three people
- $296 for four people
- $370 for five people
- $444 for six people