Unique 1.35L Celebratory Coca-Cola Sharing Jug & Any Medium Gourmet Pizza for Two People

Menu:

• Sweet satay Chicken - Marinated chicken on a sweet chilli and peanut may base with pineapple pieces
• Teriyaki Chicken - Teriyaki marinated chicken on a garlic butter base with rocket and red onion, finished with teriyaki reduction, Japanese mayo and julienne carrots
• Grand Chicago (GF) - Shaved ham, pepperoni, mushrooms and green capsicums on a tomato base with garlic, thyme, red onion and fresh tomato
• Triple B (GF) - Spiced braised beef brisket on a garlic butter base with balsamic mushrooms, red onion and sun-dried tomato mayonnaise
• The Philly - Slow baked beef brisket in a creamy white sauce with mushrooms, red onions and chipotle mayonnaise 
• BBQ Pork - Pulled pork marinated in a smoked BBQ sauce on a tomato base with red onions and red capsicums
• Souvlaki - Marinated chicken or lamb on a peanut satay base with sun-dried tomatoes and onions, topped with fresh lettuce, tomato, red onion and yoghurt
• Honey Beef - BBQ and honey marinated beef on a tomato base with bacon and chorizo, finished with horseradish aioli and fresh garlic 
• Chicken, Cranberry and Brie (GF) - Smoked chicken and slices of brie on a cranberry base topped with fresh rosemary
• Chicken Chilli Shrimp - Smoked chicken and shrimp on a pesto base with red capsicums, sweet chilli sauce and fennel
• Marinara - Smoked fish fillets, scallops and shrimps on a sweet chilli and pesto base with red onion, red and green capsicums, fresh garlic, fennel and drizzled aioli
• Hawaiian (GF) - Lashings of ham with pineapple pieces
• Moroccan Lamb - Oven-baked lamb marinated in Moroccan spices and coconut cream on a tomato base with red and green capsicums, red onion, garlic and fresh coriander
• Kiwi Craving - Roasted Iamb marinated with mint, wholegrain mustard, honey and soy sauce on a tomato base, red onion, green capsicum and fresh rosemary 
• Spicy Lamb - Seared lamb marinated in fresh chilli, cajun spices and lemon juice on a tomato base with jalapenos, red capsicums, fresh garlic, red onion and yoghurt on the side
• Vegetali (GF, V) - Roasted pumpkin and kumara with mushrooms, green beans, broccoli and sun-dried tomatoes on a tomato base with pesto, feta, red onions, garlic,  thyme and aioli
• Vegantali (GF, V) - Roasted pumpkin and kumara with mushrooms, green beans, broccoli, sun-dried tomatoes, red onions on a tomato base with garlic, thyme and vegan cheese 
• Blue Belle (GF, V) - Broccoli and blue cheese on a tomato base with sun-dried tomatoes, kalamata olives, fennel and drizzled aioli
• Florentina (GF) - Smoked chicken on an apricot base with cashew nuts, cream cheese and fresh rosemary
• Italian (GF) - Pepperoni, mushrooms and feta on a tomato base with anchovies, sun-dried tomatoes, onion, kolornata olives, garlic and thyme
• Thai Chicken - Thai marinated chicken with bamboo shoots and green beans on a tomato base with red onion topped with som tam carrots
• The Mexican - Pulled beef with chilli beans on a tomato base with jalapeno corn chips, topped with tomato salsa and sour cream

Valid at Welles Street location only.

Valid Tuesday through Sunday 11.00am - 4.00pm only.

About Winnie Bagoes Welles Street:

Winnies changes with the rhythms of a day, whether it be a quiet coffee in the morning or a cheeky cocktail in the evening, or pizza any time of the day. Having made quite a name for themselves over their years serving hungry mouths across Christchurch, the team at Winnie's pride themselves on preparing the best handmade pizza you can get your mitts on, hot, fresh and exactly how you like it. These masterful chefs create each pizza from scratch, lavishly covering each one in fresh, delicious toppings - whether you're sticking to an old favourite or trying something new, their extensive menu's always sure to satisfy. Whether it's friends, family or a super-memorable date night, round up the troops and head down to Winnie's to for an evening of fun, frolics and the best pizza this side of the Adriatic.