Three-Course Dining Experience at an Award-Winning Restaurant - Options for up to Six People

Three-Course Set Menu:

Entrée

• Chargrilled Chicken Satay Skewers with Peanut Sauce (GF)
• Seafood Chowder or Beef & Vegetable Soup (Soup GF)
• Crispy Prawns with Homemade Go Cho Jang
• Grilled Haloumi Bao Bun with Pickled Slaw and Hoisin Glaze (Veg)

Mains

• Rosemary Braised Lamb Shank on Potato Mash with its own Jus
• Braised Beef Brisket with Roasted Root Vegetables and Port Wine Jus (GF)
• Pan Fried Fish of the Day with Pumpkin & Potato Gratin, Bok Choy and Lemon Butter Sauce (GF)
• Wild Mushroom, Spinach and Kale Risotto (Veg) (GF)

Dessert

• Bread and Butter Pudding with Toffee Sauce and Vanilla Ice Cream
• Crème Brûlée with Pistachio Biscotti and Chantilly Cream (GF option)
• Chocolate Mud Cake with Vanilla Ice Cream and Chocolate Sauce

About Annabelles Restaurant:

Annabelles Restaurant has long been a dining favourite in Auckland, as well as a winner of the 2006-2017 NZ Beef & Lamb Hallmark of Excellence Awards. With fabulous views of Rangitoto and St Heliers Bay, beautifully prepared food, decadent wine and a warm and friendly atmosphere, it is the perfect place for small or large groups, birthdays and or a romantic dinner for two. Susan Cho has owned Annabelles since 1998 and she puts a strong emphasis on seasonal dining, changing the menu and the wine list regularly to keep the choices fresh and appetizing. Beautifully encapsulating the spirit of sea-side dining, this welcoming eatery is open for breakfast, lunch, and dinner, catering to the needs of all foodies.