Four-Course Fine Dining Experience with Bubbles upon arrival at Simunovich Olive Estate created by Head Chef, Logan Clark - Options for Groups

Sample Menu:

Bread & Olives 

Celeriac Velouté
with chives and frantoio extra virgin olive oil 

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Marinated Kingfish
with lime, coconut, avocado and coriander 

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Freedom Farms Pork Belly
with parsnip, pickled carrot, Jerusalem artichoke and kale

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Vanilla Rice Pudding
with orange, grapefruit, toasted buckwheat and cinnamon 

Indicative menu only – subject to change. 

About Bracu:

Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where their olive-growing tradition began. Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Logan Clark with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa. Just 40 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.