Standard Package - $9,999:
- Venue hire from 5.00pm to 2.00am
- Choice of seven canapés
- Three-course dinner
- $7,000 bar tab
- Wedding cake served at the tables along with complimentary tea or coffee
- Flute of Champagne Lanson during the speeches
Premium Package - $12,999:
- Venue hire from 5.00pm to 2.00am
- Choice of seven canapés
- Premium three-course dinner
- $10,000 bar tab
- Wedding cake served at the tables along with complimentary tea or coffee
- Flute of Champagne Lanson during the speeches
Canapé Menu:
Hot Canapés
- Cauliflower & parmesan arancini, aioli
- Chilli chicken skewers, blue cheese fondue (or aioli)
- Quinoa & feta falafels, garlic yoghurt
- Lemongrass, chilli & coriander fish cakes, sweet chilli mayo
- Venison & fig meatballs, sweet chilli glaze, aioli
- Beef & blue cheese mini pies, ketchup
- Steamed pork & chive dumplings, black vinegar, sesame
Cold Canapés
- Goats cheese tartlets, sundried tomato
- Cheese puffs, blue cheese mascarpone, quince paste
- Crudités, hummus with dukkah
- Vegetable summer rolls, sweet chilli mayo
- Market fish ceviche, coconut cream, lime & chilli
- Potted salmon on cucumber, preserved lemon gremolata
- Parma ham & fresh pineapple skewers
Three-Course Dinner Menu:
Entrees
Mussel & market fish chowder
potato, sherry cream, garlic & herb croutons
Chopped salad with chorizo
parmesan, pomegranate & mandarin vinaigrette
Braised pork belly chicharrones
spiced cashews, aioli, radishes, apple syrup
Sautéed Brussels sprouts & leeks
walnuts, parmesan, wild rocket, lemon dressing
Mains (served with mixed salad & new potatoes for the table)
Pan roasted salmon
sesame praline, broccoli, coriander, tahini & tamari dressing
Crumbed chicken tenderloins
French style braised peas with iceberg & crispy prosciutto
Roasted Angus sirloin
Yorkshire puddings, roasted baby carrots with thyme & garlic
Cauliflower risotto
steamed edamame, crumbed Edam, truffle oil, roasted cauliflower
Dessert
Dark chocolate torte
salted caramel, pineapple, caramel corn, vanilla mascarpone
Coconut milk panna cotta
meringue, passionfruit & ginger sorbet, mandarin, mango
Warm ricotta pancake
rhubarb, vanilla gelato, rosemary, almond & raspberry
Over the Moon triple cream brie
quince paste, crackers & walnut bread
Premium Package gourmet menu includes oysters, duck, Angus rib-eye and apple tarte tatin.
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
