$100 Evening Dining Voucher - Option for $200 Dining Voucher

Sample Menu: 

Entrees:

Baked Avocado
filled with Philadelphia cream cheese and Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Seafood Chowder
creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts your mouth, finished with Pernod cream

Duck Liver Cognac Parfait
with freshly toasted pieces of bread and cranberry compote, it's no coincidence parfait is the French word for perfect

Mains:

Mushroom & Basil Risotto 
creamy risotto infused with basil &amp served with mushrooms & shaved parmesan

Ribeye Steak on the bone
succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be

Fish & Chips
gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish

Duck Breast a l’Orange 
Duck breast prepared in an orange sauce served on creamy dauphinoise potatoes

Desserts:

Bailey’s and Chocolate Cheesecake
freshly baked served with chocolate garnish and cream dusted with icing sugar

Affogato
New Zealand french vanilla ice-cream served with a shot of Frangelico Liqueur and a long black expresso

Lemon Tart
lemon tart served with fresh berries & vanilla ice cream

See the full menu here

About Escape to Picton Restaurant:

Visit the fantastic restaurant and bar at Escape to Picton and experience the dashing décor, fabulous fare and super service with a smile. You will be a number one priority at this popular restaurant, the friendly and accommodating staff will do all they can to ensure the service they offer is second to none. Roll up to the picturesque town of Picton and delight in an exquisite menu teeming with succulent seafood, mouthwatering meat dishes and delectable desserts.