Includes:
- Starter
- Entree
- Main
- Dessert
Sample Menu:
Starter:
Selection of breads -sourdough and rye with basil pesto, hummus, olive oil and balsamic dip
Entree:
Beetroot & Goat Cheese Vol-au-vent (V) - Thin pastry shell filled with roasted beetroot and pumpkin melted blue cheese topped with goat cheese and pistachio nuts served with garden salad
Venison Carpaccio (GF) - Sliced venison marinated with juniper berries and thyme served with coffee jelly, garden salad and lotus root crisp
Pan Fried Squid (GF, DFO) - Garlic pan-fried squid with garden salad, shallots, radish, peanuts & lemongrass dressing
Main:
Horopito Crust Lamb Rump (GFO) - Served with roasted kumara, baby vegetables, romesco sauce and salsa verde
Jackson Pork Trio (GF) - Slow braised pork belly with apple cider and spices, grilled pork fillet, crispy pancetta with potato gratin, feijoa jam and apple mustard jus
Sun blushed Pea Risotto (GF, V) - Served with sundried tomato, pea puree and field mushroom finished with goat cheese, crispy kale and truffle oil
Angus Beef Fillet (GF) - 200 grams of beef fillet served with potato gratin, baby vegetables, red wine onion, broccolini and house-made port wine jus
Lamb Shank (GF, DFO) – Slow braised lamb shank in Chef’s recipe served with creamy potato mash, baby vegetables and house-made jus
Stonegrill (Alternative Main):
All Stonegrill dishes are served with garden salad, steak fries and homemade jus. These sear foods fast, locking in the natural juices and nutrients, enhancing flavour and tenderness
Chicken Breast - The best taste of chicken breast
The Cut - 300g Prime beef
Pork Fillet - 250g Pork sirloin
Surf and Turf - High-end prime beef skewered with prawns & mussels
Custom Grill - The world’s top-selling Stonegrill. Your selection of chicken, lamb, beef & pork
For more info, please see here
Dessert:
Midori crème Brulee - Midori infused crème Brule served with raspberry compote and vanilla mascarpone cream
Panna cotta - Pannacotta served with mixed berry coulis and chef’s selection of flavour & sorbet
Whittaker’s Chocolate Trio - Bourbon chocolate truffle with chocolate mousse served on chocolate brownie
For more info on menu, see here
GFO = gluten-free, DF = dairy free, V(O) = Veg (Option)
About Jackson Cafe & Bistro:
Here at Jackson Café & Bistro their philosophy is simple- creation of innovative cuisine using the best of local produce. The team spends a great deal of time sourcing the best meat, seafood and vegetables available. Jackson Café & Bistro has won Beef & Lamb Excellence Award continuously for the past four years. The team of chefs behind the scene work hard to offer you fine quality food to make your dining experience valuable.
