Three-Course Premium A La Carte Lunch or Dinner for Two People - Options for up to Six People

Your choice of either one main and one entree OR one main and one dessert per person from the a la carte menu you will also get a portion of garlic bread to share as a starter.

Sample Menu:

Entrees:

• Wild Mushroom Ragout on Sour Dough - assorted wild mushroom, cream cheese, salad toasted nuts, sourdough toast and salad dressing
• Rock Salt and Pepper Squid - squid dusted with salt and pepper flour, deep fried, served with Asain salad and sweet chilli sauce
• Smoked Salmon - Tanka egg, cumber and dill relish with sourdough cracker

Mains:

• Lamb Rack
• Ribeye Steak
• Wild Venison
• Corn-Fed Chicken Supreme
• Salmon Fillet
• Tiger Prawns
• Blue Cod

Desserts:

• Assorted fresh fruit platter
• Sticky Toffee Pudding
• Chocolate Brownie
• Cheese Cake
• Ice Cream Sundae

About Seasons Bistro:

Commanding amazing views across Lake Wakatipu and the Remarkables mountain range, Seasons serves a range of dishes to satisfy all palates. Sit down, soak up the views and tuck into delicious pizzas, burgers and salads. From the grill, there are delicious dishes like salmon fillet, wild venison and lamb rack served with your choice of greens or seasonal vegetables and sauces. Or, opt for delectable Asian cuisine from udon noodles to Thai green curry. Finish with something from the dessert menu like a classic sundae, sticky toffee pudding or fresh fruit platter. Whatever your tastes, you’re sure to find something tasty to keep you going at Seasons Bistro located in the Queenstown Holiday Inn.