- Spring Kitchen at DoubleTree by Hilton Wellington is the Capitals newest fine dining Asian fusion restaurant, located smack bang in the middle of Lambton Quay on the corner of Grey Street.
- The food at Spring Kitchen is an exhibition. They aim to evoke new flavours, new emotions and new ideas.
- Indulge yourself with a three Course al la carte fine dining dinner and experience an amalgamation of New Zealand's best produce, Asian flavours, and modern gastronomic techniques.
- Choose from decadent entrees like beef fillet tataki, charcoal fumed chilli tandoori salmon. Mains such as Podi Spiced Venison, Lamb Shank Roganjosh and Grilled Char Sui pork with honey, soy and ginger. Then finish it all off with desserts such as Crème brûlée and Salted caramel nut Sunday
Check out their amazing menu here, you can choose any item of your choice.
Grab a three-course fine dining a la carte dinner including any entree, main and dessert with options for up to six people from Spring Kitchen at DoubleTree by Hilton Wellington.
Choose from three options:
- $85 for two people
- $169 for four people
- $250 for six people