Menu
Entrees (Choice of One Entree Each):
Pimento mushroom GF
Mushroom stuffed with capsicum, tomato salsa and cheese, served on spinach
Thai spice infused lamb rack served with mint sauce
Lamb rack sizzled with Thai curry paste & mint sauce
Shrimp stacked on guacamole with chili mayo
Juicy shrimps seasoned with lemon pepper and served on avocado and red chili mayo
New Zealand fresh seafood Hotpot served with garlic bread
Seafood valute base of fish, squid, scallop, mussels, and prawns
Sourdough Cob Loaf
Served with Hummus and marmalade
Soup of the Day
Ask the wait staff for chef’s special served with garlic bread
Mains:
Succulent Pork Chops
Marinated in Asian spice served with steamed Bok Choy and apple sauce
Rosemary Infused Lamb GF
Lamb chops served with mint potato mash and roasted carrots
Salmon baked in filo wrap
Served on salad and parsnip skordalia
New Zealand Grass Feed Beef GF
Served with spinach, mash potato and beef jus
Moroccan marinated chicken breast
Served on corn risotto and drizzled with paprika oil
Desserts:
Black forest cake
Served with peach & passion compote with ice cream
Tiramisu cake
Served with brandy snap & coffee sauce
Poached Pear
Pear poached in raspberry syrup served with chocolate brownie and mascarpone cream
Sticky date pudding
Served with caramel sauce and ice cream
Assorted Ice cream
Three different flavours of ice cream served with chocolate sauce
About The Quadrant Hotel & Suites:
Nestled in the heart of Auckland's lively metropolis The Quadrant Hotel & Suites is a superior Auckland CBD hotel radiating all of the style and sophistication you would expect to find in this metropolitan city through each and every one of the 277 rooms within the hotel. Auckland's bustling finance and business centre surround The Quadrant, making it the ideal place to work and play - Vector Arena, the Sky Tower, Auckland Viaduct, Queen St and High St shopping precincts are all within walking distance.
