Entrees:
Handcrafted Artisan Baked Breads
with churned lewis road butter and robinsons bay EVOO
Cultivated Heirloom Carrots
with cauliflower liquorice puree, orange gel and chilli hazelnut crumbs
Vegetable Textures
with adzuki bean hummus, root vegetables, sumac lavash, kale, chilli oil
Mushroom Four Ways
porcini cocoa soil, portobello ketchup, pickled enoki, truffle pate, black garlic, radicchio
Wairiri Buffalo Burrata
with mixed heritage tomatoes, salanova leaves, dried olive crumbs, mango nam phrik
Fresh Catch West Coast Blue Fin Tuna
fresh furikake crusted seared tuna, torched orange, edamame, avocado, chilli ponzu
Mains
Cashew Aubergine
with curried cashew sauce, Canterbury saffron pilaf, roast aubergine, crspy tofu, sirka onion, yoghurt
Crisp Cauliflower Inari
Chickpea battered, beluga lentils, pomme puree, pickled ginger and rhubarb yoghurt
Hand Rolled Pappardelle
wild forest fungi, manuka smoked ricotta, scored hazelnuts and micro parsley
Fresh From The Sea
sustainable line-caught, fermented pumpkin, Asian choy, diamond clams, squid ink emulsion
Chicken 3.0
sous vide chicken breast, popcorn chicken, silk parsnip puree, Brussels, cured yolk, parsnip crisps
30 Days Aged Angus Eye Fillet
pasture grazed sous vide fillet, truffle agria potatoes, mushroom puree, puffed buckwheat, balsamic onion, watercress
Silere Lamb Rump
sous vide rump, harissa, pea puree, crunchy polenta crusted goat cheese, pickled raisins, charred broccolini, crisp pea feathers
Desserts
Caramelized Banana Loaf
with buckwheat, passion fruit, chocolate crossies, vanilla bean ice cream
Royal Gala Filo Cigar
pecan ash, cotton candy, golden raisin balm, granny smith sorbet
Peanut Semifreddo
with peanut crumble, dulce de leche, blueberry, black sesame ice cream
Valrhona Chocolate Decadence
70% dark chocolate pave, 32% blond dulcey mousse, marinated strawberries, cinder toffee, mint gel
Cheese and More
Local Barry’s Bay cheese selection, fruit bread, fig and whiskey chutney, lavash, handmade chocolate delicacies
Ice Cream and Sorbet
Please ask your server for selection
About Vices & Virtues Restaurant and Bar:
It is the place to meet and greet your party of guests, eat beautiful food that leaves you feeling good and simply relax.
At Vices & Virtues they offer a menu that is seasonally changing as their chefs are always busy 'tinkering' in the kitchen. The stars of the show include the delectable sous vide Angus eye fillet and the sustainable line caught fish. Alongside you will be able to choose fine products like Wairiri Buffalo Burrata and artisan baked breads. The team are well trained and look forward to making your experience at Vices & Virtues an enjoyable and memorable one. Vices & Virtues really is the perfect place to eat, meet and greet.
