Three-Course Dining Experience at ARA Institute of Canterbury - Six Dates Available in November

• Dates available: 5th, 6th, 10th, 11th, 12th & 17th of November 2026

Menu: 

Entrees

• Rooftop Honey Glazed Whitestone Halloumi - Roasted carrots, wild rice, romesco, mandarin
• Risotto with Prawns and Bacon (GF) - Bell peppers, arugula salad, crème fraiche
• Roasted Chicken Consommé - Mushroom tortellini, madeira espuma
• Baharat Roasted Eggplant (GF Vegan) - Babaganoush, coconut labne, pomegranate, pistachios
• Cider Braised Pork Belly (GF DF) - Waldorf salad, caramelised celeriac puree, apple gastrique

Main Courses

• Slow Cooked Beef Osso Bucco (DF) - Marinated mushrooms, Agria galette, bone marrow gremolata crumb, saffron
• Salt-Baked Heirloom Beetroot (GF Vegan) - Crisp panisse, spiced chickpeas, preserved lemon, beet jam
• Pan Seared Akaroa Salmon - Smoked tomato and corn salsa, leaf spinach, jalapeno corn custard
• Roasted Chicken Ballotine - Cranberry quinoa stuffing, maple peanut glaze, butternut, broccolini, edamame
• Ras el Hanout Grilled Lamb - Parsnips, lamb shank pastilla, braised Swiss chard, cinnamon jus

Desserts

• Weave Cacao 70% chocolate mousse (GF and Vegan option available) - Coconut sorbet, orange, passionfruit pearls, Brazil nut crumble
• Salted Caramel Bavarian cream (GF) - Steamed ginger sponge, poached pear, caramel, walnut 

GF: Gluten Free / DF: Dairy Free / V: Vegetarian

Images are examples only

About Visions on Campus: 

Visions on Campus is a commercial restaurant that supports cookery and front-of-house training undertaken at the School of Food and Hospitality & Travel and Tourism: Ara Institute of Canterbury. Offering Christchurch diners a unique and memorable dining experience, Visions on Campus also helps to mould and sharpen the skills of New Zealand's future chefs, hotel managers and restaurant staff. Visions on Campus restaurant offers both casual and formal dining for breakfast, lunch and dinner, with a host of interesting menus to tempt your palate.