Menu:
(Choose one course per person dining)
Entrée:
Pan seared scallops with slow cooked pork belly, miso sauce & cauliflower puree
Green leaf salad, caramelised walnuts, baked apricots, buffalo mozzarella & balsamic dressing
Smoked duck breast galantine, red currant sauce & celery salad
Mains:
Bakes Akaroa Salmon
braised ox cheek, Shanghai pak choi
300gm Ribeye Chargrilled
thyme baked bone marrow
Onion Tarte Tatin
Blue cheese, creamed spinich, marinated goji berry, almonds (v)
Dessert:
Hazlenut Praline Mousse
Vanilla sponge, chocolate ganache, pistachio ice cream (n)
Lemongrass Creme Brulee
Kaffir lime ice-cream, biscotti (n)
A Selection of New Zealand cheese creamy brie or blue served with crackers and accompaniments
About Vue Restaurant:
Located on the top floor of the beautiful and modern Grand Mercure Hotel in Auckland, Vue Restaurant offers views of the bustling city, as well as delicious cuisine. The relaxed atmosphere and efficient service make it the perfect place to enjoy a big breakfast before a big day or before you check out. Whether you crave something sweet like pancakes, or a savoury big breakfast, their menu offers something for everyone.
Conditions
Valid from Apr 3, 2018
Expires May 31, 2018
Limit: 1 per user and 1 as gift for others
Blackout dates: 30th March, 1st - 2nd April, & 13th May 2018. Bookings essential. Subject to availability. Valid for dinner only Monday - Sunday between 6:00pm - 9:30pm. Limited tables on Fridays and Saturdays. No walk-ins. Coupon is valid for GrabOne set menu outlined only. Three-Courses per person dining and specified on voucher. Three course is for one entree, one main, and one dessert per person. Excludes sides unless specified. Valid for number of people stipulated on coupon. Gluten free and vegetarian options available. No vegan options available. No maximum of vouchers per table but a maximum of eight diners per booking. Must be used in one visit. No refunds unless required by law. No cashback. Not valid with other offers.
See the rules that apply to all deals.
