- Dine to your heart’s content with all-you-desire BBQ meats.
- This newly designed Churrasco Premium "Chef's Table" menu starts with a selection of tapas and tasters including fresh Pacific oysters, king prawns, cured tuna and more.
- From the fire, you can enjoy 13 different cuts of prime New Zealand meats and seafood such as Lamb Cutlets, Salmon Fillet, Pork Spare Ribs, prime Short Ribs, accompanied by side dishes and your choice of dessert. Check out their full menu here.
- Wildfire’s vast offerings PLUS an array of additional premium cuts of quality meats and seafood carved straight to your plate, cooked over an open fire and continuously served by their attentive and knowledgeable waiters, creates a first-class Brazilian barbecue dining concept like no other!
- Valid Monday to Sunday for lunch and dinner. So book here for whenever suits you.
- With options for two to six people, this could be perfect for date night with someone special, a catch up with a friend or an opportunity to seat around the table and feast like a king!
Dine to your heart's content with Brazilian Churrasco - Premium "Chef's Table" three-course dining at Wildfire Auckland.
Choose from five options:
- $148 for two people
- $222 for three people
- $296 for four people
- $370 for five people
- $444 for six people